 
                                                Salted caramel gelato with swirls of Argentinian “dulce de leche”.
 
                                                Nutty peanut butter gelato with a “gianduia” chocolate fudge.
 
                                                Sweet cream gelato with dark chocolate chunks and cookie dough.
 
                                                Milk chocolate gelato with double choc brownie bits and choc-hazelnut spread.
