Read more18 April 2019 in RecipesGelato Filled Easter Egg
Ingredients 1 litre of Gelato Crème filling Liquid chocolate in a deep container for dipping the egg Topping of your choice (e.g. chocolate freckles, crushed nuts etc.) Easter egg mould with two halves. Preferably a silicon mould, but a plastic one is sufficient. Make sure the mould is not too large, as it will become