Gelato Filled Easter EggRead more18 April 2019 By Lisa Calabro in Recipes

Gelato Filled Easter Egg

Ingredients 1 litre of Gelato Crème filling Liquid chocolate in a deep container for dipping the egg Topping of your choice (e.g. chocolate freckles, crushed nuts etc.) Easter egg mould with two halves. Preferably a silicon mould, but a plastic one is sufficient. Make sure the mould is not too large, as it will become
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